Mix together 1/4 cup seasoning and 3 TBSP cold water per pound of meat to be seasoned. Work seasoning mixture into meat and let sit refrigerated for at least 12 hours. Cook using your desired method and refrigerate or freeze the final product.
INGREDIENTS: Sea Salt, Soy Sauce, Jalapeno, Pink Curing Salt, Green Hatch Chile, Black Pepper, Garlic, Onion, Worcestershire
