Cedar Cooking Planks - 2 Pack
The Drunken Butcher
Let the enticing aroma of cedar smoked meats tempt your hungry friends and family with these cedar grilling planks. Use wood planks when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These cedar wood planks are ideal for smoking fish, especially salmon. With these cedar wood planks, your smoked meats will have a spicy but smoky flavor, and the flavorful smell will allure your guests, making them ask, "What's that delicious smell?"
They're kiln-dried and have never been treated with chemicals, so you can give your meat a natural smoky flavor. Simply soak the plank in water, season your protein, fire up the grill, and wait for the lingering smell of your perfectly grilled entree!
We have three sizes of planks to choose from:
- Family Size 11 1/4" x 5 1/2"
- Goldilocks Size (Just right) 5 1/2" x 8"
- The Loner 4" x 6 1/2"