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The Drunken Butcher
Get ready to take a ride through old Mexico while simultaneously having your taste buds massaged with flavors from the wild, wild west. Cowabunga Cowboy is best smoked low and slow on all meats.
INGREDIENTS: Sea Salt, Brownulated Sugar, Paprika, Ancho Pepper, Garlic, Onion, Black Pepper, Thyme, Cumin, Mustard Seed